IEATPUFFIN 

A Wednesday afternoon, the second week of July, I strode with purpose down Lygon Street into Etta. I was a week away from starting at my...

My husband and I got married last year, in November. He had plans to pursue a Master’s degree in Agricultural Science in Melbourne and,...

Let’s go back in time. More than three years ago, I landed my first job as a professional cook. It was not the first restaurant I worked...

Every kitchen needs a few pantry staples. Back in Singapore, there used to be a panoply of jars and bottles lining the doors of my fridge...

A few days ago, I was watching a video on urban farming in Singapore. A middle-aged lady who was interviewed spoke of how the cultivation...

The hardest dishes to cook are not those that are the most technically challenging. Often times, they are the ones we have accrued strong...

When I first started cooking avidly, I used to follow my mother on her grocery trips every week. Armed with a rigid list of ingredients,...

And before you know it, Chinese New Year is finally exhaling its last long breaths. I’ll be honest and admit that I am glad that the...